The Good Local Team


Sarah Perry

Co-Founder and Executive Director

As co-founder and director of Good Local Market, Sarah believes in the power of small – small businesses and individuals working together to solve big problems. A graduate of NYU’s Tisch School of the Arts, Sarah worked in film and television until following her interest in local agriculture, and in building local markets as a way to create better food access for all who need it.

Laura Hodge

Market Development 

Laura has been involved with all aspects of providing locally produced food. She’s done farm, she’s done table and she’s done everything in between with experiences in agriculture, at restaurants and with purveyors. Laura is passionate about the complex connections between food, culture, environment, and economics and loves to help others explore those connections.

Arielle Richman

Farmers Market Manager

Arielle has been a Market Manager with Good Local Market since 2012, but was an avid GLM produce-shopper since 2010. She is interested in a variety of food-related issues, including access to quality food for everyone and sustainable farming.

Jennifer Stuart

Arts and Crafts Manager

Jennifer Stuart has engaged the minds of young children for over 25 years as a preschool teacher, director and homeschooling parent. As a gardener, naturalist, knitter and potter, Jennifer is a champion of sustainable living, advancing the work and philosophies of our artists.

John Ramos
Operations Manager

Annie Benjamin
Market  Manager

Daniel Poole
Market Manager

Steve Dickerson
Market Team

Tiffany LaShae
Market Team

Courtney Bauman
Market Team


The Good Local Board


Jason Druebert
President

Mary Norvell
Secretary

Heather Rinaldi
Texas Worm Ranch

Marta Sprague
Noble Coyote Coffee Roasters

Mark Wootton
Owner and Chef, Garden Cafe